Balsam fir & cranberry festive blend La pincée® Boisée is a blend of Malabar pepper, slightly salted and sweetened with Quebec cranberries and fresh balsam fir. A seasoning ideal for wild meats. It can also...
Fine & fancy Curry La pincée® Bombay is a blend of 12 finely ground herbs and spices and celery seeds that brings freshness to the composition. To flavour your favourite foods with Indian flavours. Perfect...
Fine & fancy sugar La pincée Sucrée is a precious sugar with a refined taste, skillfully combining lavender, cayenne and vanilla, will add a sweet touch to your most ordinary dessert or dish. The differently...
