A great classic for those who know us! Small bites that we have been sharing with you for several years. Nothing could be simpler!
Ingredients
Minis meringues with La pincée Sucrée Nº3 , what a joy to share!
· 4 white eggs
· 1/2 cup and 1 tbsp. tablespoons fine cane sugar
· 1 and 1/4 cup powdered sugar
· La pincée Sucrée Nº3
The how to...
Break the eggs and separate the yolks from the whites. Pour the egg whites in a clean bowl. Mix the preparation 2 minutes with a mixer. Add the granulated sugar and mix again for 10 minutes.
Pour in two parts the sifted caster sugar when the whites are well set, smooth and firm. Stir well with a wooden spoon to incorporate well.
Place the mini meringues on a large pan covered with parchment paper using a pocket and a small pastry socket. Sprinkle each with a La pincée Sucrée Nº3 and bake at 225ºF for 4 hours. Enjoy !
You will need La pincée Sucrée Nº3
to make this recipe.
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